Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Black eyed peas burger

on October 22, 2012

Black Eyed Peas burger on Rye bun

I had never tried making burgers with black eyed peas but it was an experiment that leaves you thinking “duh why didn’t I think of it before”! Pre soaking and pressure cooking the peas with minimal amount of water made it easy to work with. The burgers were nice and firm and did not fall apart even after the addition of grated carrots and lime juice (aka moisture) for zing.  Slider sized homemade medium rye buns served well for these delicious burgers. Topped with melty swiss cheese and homegrown cherry tomatoes.


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