Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Cooking hungry

on February 7, 2013

Quick Lunch

Starving after a trip to the grocery store, I willed myself into cooking lunch.  It must have been the guilt of having bought so much fresh produce that I started chopping some red cabbage. With stomach growling, I pounced on a carrot and while chopping ate a few big chunks. I was grateful as the growling stopped. Now I could concentrate on the delicate job of slicing ginger and jalapeno. All the veggies got a quick wash before ending up in a sizzling hot wok with a few teaspoons of sesame oil. A very hot wok guarantees a caramelized taste that transforms the red cabbage. Salt to season and the veggie was ready to be topped on a lightly warmed whole wheat tortilla with cilantro and Queso Fresco Cheese. I made enough veggie to fill 3 tortillas. A great meal for one.


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