Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Cilantro (Coriander) Chutney

on February 11, 2013
Coriander Chutney

Coriander Chutney

Having a good chutney or spread handy in the refrigerator makes the morning rush to fix lunch for office and school easy. Cilantro chutney is a great one to have to impart flavor to burgers and sandwiches. Making it at home is economical and of course, it tastes better than store-bought!

Heat 4t of sesame oil in a pan and add 1t of mustard seeds. When the seeds start to sputter add 1t of urad dal and sauté till golden brown. Add  3 small dried red chilies and sauté for a few seconds. Substitute with chili flakes if necessary. Remove the seasoning into a bowl. Wash 2 bunches of cilantro and sauté for a minute in the pan with 1t of sesame oil. Pulverize the coriander with salt to taste, 1/4t tamarind paste (or lime juice)  and some water in a food processor. Add the seasoning and grind again. Adding the seasoning last gives the chutney a little texture from the urad dal. For variation try half coriander and half mint for a mint and coriander chutney.


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