Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Fire Roasted Corn on the Cob

on February 28, 2013
Fire roasted Corn on the Cob

Fire roasted Corn on the Cob

So easy to do. Fire Roasted corn on the cob is a quick fix if you have a gas cooktop. Simply peel off the husk and all the silk and roast directly on the gas grill. Keep turning (tongs are good for this) until the entire corn is roasted. Enjoy the popping sounds as well. It takes less than 5 minutes for each. I like mine with a rub of lime and a sprinkle of cayenne.

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