Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Crepes with Quinoa

on September 1, 2014

IMG_0138.JPG

The recipe is the same as Rice and Lentil crepes except that I substituted half the rice quantity with quinoa. Quinoa lends its own flavor to the dosa that is unique and delicious. Fermenting the batter improves taste further.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: