Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Penne Arrabbiata with Asparagus 

on February 26, 2016

  
Delicious and quick lunch. Penne with olive oil, red chili flakes, garlic, San Marzano tomatoes, onion and asparagus. The sauce simmered on the stove while the water boiled and the pasta cooked. Chili flakes in olive oil gives the sauce a nice spicy kick.

Advertisements

One response to “Penne Arrabbiata with Asparagus 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: