Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Penne Arrabbiata with Asparagus 

on February 26, 2016

Delicious and quick lunch. Penne with olive oil, red chili flakes, garlic, San Marzano tomatoes, onion and asparagus. The sauce simmered on the stove while the water boiled and the pasta cooked. Chili flakes in olive oil gives the sauce a nice spicy kick.


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