Mixed Vegetable Pakoras

Rainy day combined with a weekend called upon us to make pakoras. Taking inspiration from some yummy fried Brussel sprouts we ate at a restaurant, we decided to use some finely shredded sprouts and other vegetables like carrots, onions, chilies, ginger to make these pakoras. All the veggies shredded thin and then added enough besan(chickContinue reading “Mixed Vegetable Pakoras”