Our Veggie Eats

All about the food we eat at home, pack in our lunch boxes, and try everywhere else…. And feel it's blog worthy!

Ragi (Finger Millet) Idli

on March 13, 2016


These idlis were yummy. And very easy to make. So without much ado, here’s the recipe


1 cup whole Urad Dal

1 cup idli rice 

3 cups sprouted finger millet flour (ragi)


Wash and soak urad Dal and rice separately. Soak for 6-8 hrs. Grind urad Dal until light and fluffy with enough water. Remove from the mixer and grind the rice (should be just a tad coarse and not pasty) with adequate water. Mix the ground urad Dal and rice well. Add the Ragi flour slowly and ajust consistency by adding water to a medium thick batter. Add salt and cover and keep in a warm place to ferment (12-15hrs). Steam in an idli steamer and enjoy!


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