These idlis were yummy. And very easy to make. So without much ado, here’s the recipe
Ingredients
1 cup whole Urad Dal
1 cup idli rice
3 cups sprouted finger millet flour (ragi)
Method
Wash and soak urad Dal and rice separately. Soak for 6-8 hrs. Grind urad Dal until light and fluffy with enough water. Remove from the mixer and grind the rice (should be just a tad coarse and not pasty) with adequate water. Mix the ground urad Dal and rice well. Add the Ragi flour slowly and ajust consistency by adding water to a medium thick batter. Add salt and cover and keep in a warm place to ferment (12-15hrs). Steam in an idli steamer and enjoy!
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